Join us for an exciting culinary experience as local chefs collaborate for the first time to create a menu in the Farm to Fork Philosophy, all to benefit the Free Medical Clinic. Each of our top chefs will prepare a course that showcases their talents and style, and together create one exceptional menu that you won’t find anywhere else. This will be a unique night of fine food, wine and conversation that you won’t want to miss.
Proceeds from this inaugural event support the Free Medical Clinic and will help families in need in our community access vital health care services.
Thursday, May 23, 2013
1300 Senseny Road, Winchester, Virginia
$150 Per Person, Wine Pairings Included
2013 Chefs Dinner Menu
Featured Chefs
Chef Brian Whitson
The Battletown Inn
Chef Patrick Evans
The Dancing Goat Restaurant & Half Note Lounge
at The George Washington Hotel
Chef Daniel Kalber
Village Market & Bistro
Chef Kelsey Walkowiak
Village Square Restaurant and V2 Lounge
Chef John Calder
Winchester Country Club
Chef Dan Cornish
Winchester Medical Center
With Wine Pairings from
Notaviva Vineyards
Loudoun County, Virginia
With Thanks to Our Featured Farms and Generous Contributors
Bluebells
Winchester, Virginia
Briars Farmstead
Boyce, Virginia
Hedgebrook Farm
Winchester, Virginia
Locke “Modern Country” Store
Millwood, Virginia
Mackintosh Fruit Farm
Berryville, Virginia
ProFish
Washington, DC
Shawnee Springs Market
Cross Junction, Virginia
Twisted Oak Flower Farm
White Post, Virginia
Thanks to all who supported this inaugural event!