Chefs Dinner 2013

Chefs Dinner Header

Join us for an exciting culinary experience as local chefs collaborate for the first time to create a menu in the Farm to Fork Philosophy, all to benefit the Free Medical Clinic. Each of our top chefs will prepare a course that showcases their talents and style, and together create one exceptional menu that you won’t find anywhere else. This will be a unique night of fine food, wine and conversation that you won’t want to miss.

Proceeds from this inaugural event support the Free Medical Clinic and will help families in need in our community access vital health care services.

Thursday, May 23, 2013
1300 Senseny Road, Winchester, Virginia

$150 Per Person, Wine Pairings Included

2013 Chefs Dinner Menu

Featured Chefs

Chef Brian Whitson
The Battletown Inn

Chef Patrick Evans
The Dancing Goat Restaurant & Half Note Lounge
at The George Washington Hotel

Chef Daniel Kalber
Village Market & Bistro

Chef Kelsey Walkowiak
Village Square Restaurant and V2 Lounge

Chef John Calder
Winchester Country Club

Chef Dan Cornish
Winchester Medical Center

With Wine Pairings from

Notaviva Vineyards
Loudoun County, Virginia

With Thanks to Our Featured Farms and Generous Contributors

Bluebells
Winchester, Virginia

Briars Farmstead
Boyce, Virginia

Hedgebrook Farm
Winchester, Virginia

Locke “Modern Country” Store
Millwood, Virginia

Mackintosh Fruit Farm
Berryville, Virginia

ProFish
Washington, DC

Shawnee Springs Market
Cross Junction, Virginia

Twisted Oak Flower Farm
White Post, Virginia

Thanks to all who supported this inaugural event!